10H-Phenothiazine-10-propanesulfonic acid sodium salt
phenothiazine sodium salt is a water-soluble enhancer of luminol chemiluminescent peroxidation catalyzed by horseradish peroxidase (HRP). It also enhances soybean peroxidase-induced chemiluminescence, increasing sensitivity and lowering the detection limit from 1.1 to 0.18 pM
4-Methyl-1-acetoxycalix[6]arene
for electron beam lithography
1,1,6-Trimethyl-1,2-dihydronaphthalene
1,2-Dihydro-1,1,6-trimethyl-naphthalene is a compound that is responsible for a “kerosene note” or “petrol” aromas in aged Riesling wines.
CoA 1,1,6-Trimethyl-1,2-dihydronaphthalene
References:
https://pubs.acs.org/doi/abs/10.1021/jf205203b#
https://ojs.openagrar.de/index.php/VITIS/article/view/…/4694
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=6&cad=rja&uact=8&
ved=2ahUKEwjTwezr04LcAhWEFJoKHQiuB04QFjAFegQIBRAB&url=https%3A%2F
8-Aminopyrene-1,3,6-trisulfonic acid trisodium salt
APTS is a fluorescence reagent that has a high level of detection sensitivity for sugars. The LOD for APTS-derivatized sugars has been proven to be 0.4 nM when using a 488 nm laser. The tri-anionic nature of APTS makes it ideal for the studies of carbohydrate molecules and small hormone molecules by high resolution capillary electrophoresis.
2-Anilinonaphthalene-6-sulfonic acid
This sensitive molecule is an indicator of protein folding, conformational changes and other processes after the exposure of the probe to water.